{"product_id":"vanilla-beans","title":"Vanilla Beans","description":"\u003cp\u003eSri Lankan Vanilla Beans – Grade A | 100% Organic \u0026amp; Premium Quality\u003cbr\u003eSri Lanka, with its tropical climate and fertile highlands, offers ideal conditions for cultivating Vanilla (Vanilla planifolia). The best regions for vanilla cultivation include Kandy, Colombo, Matale, Gampola, Kegalle, Nuwara Eliya, and Kurunegala — areas known for their elevation and humidity, which are essential for quality vanilla growth.\u003c\/p\u003e\n\u003cp\u003eGrown at Elevation – Naturally Flavored\u003cbr\u003eOur vanilla beans are grown at elevations above 1000 meters in rich tropical gardens located in Sri Lanka's mid and wet zones. These beans are hand-harvested and traditionally cured, resulting in their distinctive characteristics:\u003c\/p\u003e\n\u003cp\u003eStrong, earthy-sweet vanilla aroma\u003c\/p\u003e\n\u003cp\u003eSubtle notes of cocoa, resin, and dates\u003c\/p\u003e\n\u003cp\u003eOily, soft, and moist texture\u003c\/p\u003e\n\u003cp\u003eDeep dark brown color\u003c\/p\u003e\n\u003cp\u003eApproximately 7 inches in length\u003c\/p\u003e\n\u003cp\u003eHigh vanillin content\u003c\/p\u003e\n\u003cp\u003eThe unique fragrance and complex flavor profile are attributed to the combination of high-altitude cultivation and time-honored curing methods.\u003c\/p\u003e\n\u003cp\u003eHow to Identify Grade A Sri Lankan Vanilla Beans\u003cbr\u003eColor: Deep dark brown\u003c\/p\u003e\n\u003cp\u003eTexture: Supple, oily, and pliable\u003c\/p\u003e\n\u003cp\u003eAroma: Rich and sweet, with floral and cocoa undertones\u003c\/p\u003e\n\u003cp\u003eCondition: Well-cured beans that roll easily between fingers without cracking\u003c\/p\u003e\n\u003cp\u003eUsage Ideas\u003cbr\u003eSri Lankan Grade A Vanilla Beans are incredibly versatile and can be used for:\u003c\/p\u003e\n\u003cp\u003eHomemade vanilla extract\u003c\/p\u003e\n\u003cp\u003eBaking (cakes, cookies, pastries)\u003c\/p\u003e\n\u003cp\u003eVanilla ice cream or custards\u003c\/p\u003e\n\u003cp\u003eDesserts and puddings\u003c\/p\u003e\n\u003cp\u003eVanilla powder preparation\u003c\/p\u003e\n\u003cp\u003eBrewing (infusing teas, liqueurs, and cocktails)\u003c\/p\u003e\n\u003cp\u003eCooking and sauces\u003c\/p\u003e\n\u003cp\u003eStorage Instructions\u003cbr\u003eStore in airtight glass containers\u003c\/p\u003e\n\u003cp\u003eKeep in a cool, dark place\u003c\/p\u003e\n\u003cp\u003eDo not refrigerate or expose to direct heat\u003c\/p\u003e\n\u003cp\u003eProper storage ensures maximum shelf life and aroma retention\u003c\/p\u003e\n\u003cp\u003eVanilla Extract FAQs\u003cbr\u003eHow many vanilla beans for extract?\u003cbr\u003eUse 6 whole vanilla beans per 8 oz of alcohol (e.g., vodka or rum) for rich, homemade vanilla extract.\u003c\/p\u003e\n\u003cp\u003eHow to make vanilla extract?\u003cbr\u003eCombine sliced beans with alcohol in a sterilized glass jar. Let it infuse for at least 8 weeks, but for best results, allow 6–12 months of aging. Homemade extract is more affordable and flavorful than store-bought versions.\u003c\/p\u003e\n\u003cp\u003eIs Sri Lankan vanilla better than Madagascar vanilla?\u003cbr\u003eOur beans offer a deeper, more complex flavor — a preferred choice for gourmet extraction and artisan baking.\u003c\/p\u003e","brand":"Herbs Ceylon","offers":[{"title":"Default Title","offer_id":63528331313501,"sku":null,"price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1048\/0982\/4605\/files\/IMG_1133.jpg?v=1771675279","url":"https:\/\/herbsceylonshop.com\/products\/vanilla-beans","provider":"Herbs Ceylon","version":"1.0","type":"link"}